Winter Flavors
By CJ Mills on Oct 28, 2008 in mobile post
It is that time of year again…time for my favorite coffee creamers! Tonight my sister-in-law dropped this bad boy off and I couldn’t be happier, though I wonder if there are other flavors out there that I’m missing out on. Maybe I’m just a wuss and should start drinking it black? Or, I could drink it wifey style…she mixes her coffee with hot chocolate. Weird, right?
ckroboth | Oct 28, 2008 | Reply
I drink my coffee black.. But when this time of year roles around.. Pumpkin spice is the bomb.
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Marvin | Oct 28, 2008 | Reply
straight up black…that’s how I roll.
I do recall that in college, I did experiment with peppermints in my coffee…but we all did stuff like that in college, right?
Brook Sarver | Oct 28, 2008 | Reply
I’ll just call you a wuss. Black is the way to go… But, when I want a little “extra” in my coffee, I pull out “Falling Leaf” blend (seasonably available at Coffee D’ at one point). I bought ten pounds my Senior year to make sure that I had enough to last a bit!
Brook
http://www.two10eleven.com
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Adam | Oct 29, 2008 | Reply
Apple Carmel by coffeemate was good. But I do like the Pumpkin spice to.
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Greg Maitrejean | Oct 29, 2008 | Reply
The best way that I have found to make horrible camp coffee drinkable is to… mix in hot chocolate!!!
Clayton Bell | Oct 29, 2008 | Reply
The greatest creamer which is no longer around was Toasted Almond by CoffeeMate. Almost brings a tear now in having to bring it up again…
CJ Mills | Oct 29, 2008 | Reply
Toasted Almond and Apple Carmel sound awesome….mmmmm
CK - are you a St. Arbucks Pumpkin Spice kind of guy?
Dustin DeKoekkoek | Oct 30, 2008 | Reply
we love that creamer
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tam | Oct 31, 2008 | Reply
pumpkin spice coffee mate.
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